Tag: Blood meal

Annually, meat processing yields millions of tons of animal blood, a resource that offers significant nutritional and economic value when utilized instead of discarded. So, what is animal blood good for? This versatile byproduct offers benefits across agricultural, culinary, and industrial sectors.

Historically used across many cultures for its high nutritional value, many people today still wonder: what is beef blood good for? It's a rich source of heme iron and protein, utilized in everything from traditional cuisine to modern agriculture.

In 2016, over 114 million pints of animal blood from slaughterhouses were estimated to have gone to waste in the United States. This byproduct is processed into blood meal, which raises the important question: is blood meal good for humans?

According to food science research, animal blood contains significant protein, with bovine blood consisting of approximately 17-19% protein by weight. This makes animal blood a valuable and often underutilized byproduct of the meat industry, with various applications in food and animal feed production.

With its rich history in global cuisines, animal blood is a nutrient-dense food source, boasting a high concentration of protein and the highly bioavailable heme iron. So, how nutritious is animal blood and is it safe to consume? This article explores its full nutritional profile, key health implications, and safety precautions for human consumption.