Why Do Some Eggs Have Blood Clots? The Definitive Guide to Blood Spots
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4 min read
According to the USDA, small blood spots are a rare but normal occurrence in eggs and pose no impact on their safety or quality. This harmless phenomenon, often caused by a ruptured blood vessel during the hen's laying cycle, explains why do some eggs have blood clots and reassures consumers that their breakfast is perfectly safe to consume.
