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Tag: Blood sugar stabilization

Explore our comprehensive collection of health articles in this category.

Understanding the Benefits of Giving Up Flour

4 min read
According to a 2024 review in *Nutrients*, diets high in refined wheat products are linked to an increased risk of obesity and type 2 diabetes, suggesting that there are significant benefits of giving up flour for better health. Moving away from flour-based foods, especially refined varieties, can initiate a positive cascade of changes throughout the body.

Why do I feel more energetic after eating less? The surprising science behind metabolic shifts

4 min read
According to a study published in the journal *Cell Metabolism*, intermittent fasting can improve insulin sensitivity and glucose regulation, leading to more stable energy levels. It may seem counterintuitive, but many people report feeling more energetic after eating less, and the science behind this phenomenon is compelling. This article will delve into the metabolic shifts and physiological changes that explain this surprising boost in vitality.

What Fruit Stabilizes Your Blood Sugar? The Best Options Explained

6 min read
According to a 2019 review of research involving hundreds of thousands of participants, regular consumption of certain fruits can significantly decrease the risk of type 2 diabetes. Understanding what fruit stabilizes your blood sugar is key to managing diabetes or maintaining overall health through smarter dietary choices.

How to Cure a Sugar Crush and Stabilize Your Energy

4 min read
According to the American Diabetes Association, a blood sugar level below 70 mg/dL is considered hypoglycemia, the medical term for a sugar crash. This sudden drop in blood glucose often occurs after consuming a large amount of simple carbohydrates, leaving you feeling tired, irritable, and unfocused.