Is baking soda an anticoagulant? Unpacking the Myth vs. the Medical Facts
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4 min read
While some folk remedies claim otherwise, medical science provides a clear answer regarding whether baking soda is an anticoagulant. Despite its ability to interfere with clotting in a localized, controlled environment, ingesting baking soda is a dangerous and ineffective method for blood thinning, carrying significant health risks that far outweigh any unproven benefit.
