Tag: Blood thinners and cloves

According to the National Institutes of Health, ingesting large amounts of clove oil can cause severe liver injury. While cloves are a potent spice with health benefits in moderation, eating too much can lead to serious adverse effects due to its highly concentrated compound, eugenol.

While commonly used as a fragrant spice, the potent compound eugenol in cloves can cause significant side effects if consumed in large quantities. Understanding the difference between using cloves in cooking and ingesting large doses or concentrated oil is crucial for safety, especially regarding potential interactions with medications and the severe risks of ingesting clove oil.