Tag: Bloodborne disease

While most of us get our nutrients from food, a few cultures use animal blood in traditional dishes for its high protein and mineral content. This practice, however, comes with significant health risks, especially if consumed raw, highlighting the importance of understanding what nutrients can you get from blood and the associated dangers.

According to Healthline, consuming blood, whether from animals or humans, can have severe and life-threatening health risks, and medical professionals do not recommend this practice. While often sensationalized in fiction, understanding what are the cons of eating blood is crucial due to the grave health implications, from toxic iron buildup to infectious pathogens.