Tag: Bloody eggs

According to the USDA, less than 1% of commercially laid eggs contain blood spots. Seeing a bloody egg from your backyard flock can be startling, but understanding the root causes is key to determining if it's a minor issue or a serious health concern for your chicken.

Less than 1% of commercially produced eggs contain a blood spot, but discovering one can be unsettling. This harmless occurrence raises a common question: Is it okay to eat eggs with a little bit of blood, or should they be thrown away?