Tag: Blue 2

According to a 2010 report by the Center for Science in the Public Interest (CSPI), animal test data shows that Blue Number 2 cannot be considered safe for human consumption. The safety of this synthetic food dye has been a topic of debate for decades, with conflicting viewpoints from regulatory bodies and consumer advocates.

According to a 2021 report from the California Environmental Protection Agency, synthetic food dyes, including blue food dyes, may cause or exacerbate neurobehavioral problems in some children. This has fueled a decades-long debate, leaving many consumers to question: Are blue food dyes bad for you?

While FD&C Blue No. 2, also known as indigotine, is a common synthetic food dye, its safety has been under scrutiny for years, with some animal studies pointing to potential health risks. So, **what does blue 2 do to your body?** This article will explore the effects of this artificial color, its regulatory history, and why consumers are increasingly choosing to avoid it.

Over 90% of a food's sensory appeal is visual, and the food industry relies heavily on color to attract consumers. If you've ever wondered what is blue food dye called, the answer depends on whether it's a synthetic compound or a natural extract, as several varieties are used to create blue hues in foods and beverages.