Tag: Blue algae

Unlike its pungent green counterpart, blue spirulina is prized for its neutral flavor profile. This highly concentrated antioxidant extract offers a way to enjoy the superfood's benefits without the strong, earthy, and often unpleasant taste of traditional spirulina.

The brilliant blue-green color of spirulina is due to a combination of powerful pigments, but it is the vibrant blue hue that captivates many. This distinctive azure comes from a remarkable water-soluble protein complex called phycocyanin.

Spirulina, a type of blue-green algae, has been consumed as a food source since the time of the Aztecs in the 14th century. This article answers a common question: are blue algae and blue spirulina the same thing?

Boasting an impressive 60-70% protein content by weight, spirulina has been used for centuries, but a new, vibrant extract is making waves. Is blue spirulina good for you, and what makes it different from the traditional green variety?

Originally consumed by the ancient Aztecs, blue-green algae like spirulina have been a valued food source for centuries. The vibrant pigment often sold commercially as blue spirulina is actually known by another, more specific name: phycocyanin.

Blue-green algae, a type of cyanobacteria, have been consumed as food and medicine for centuries, prized for their dense nutritional profile. The remarkable density of nutrients packed into these microscopic organisms provides a host of science-backed benefits that support overall wellness.