Are blue bon bons gluten free? A look into diet, ingredients, and label scrutiny
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4 min read
According to the National Institute of Diabetes and Digestive and Kidney Diseases, celiac disease affects about one in 141 people in the U.S., making ingredient scrutiny a daily necessity. For those on a gluten-free diet, a seemingly simple question like, **are blue bon bons gluten free?** requires careful investigation into ingredients and manufacturing processes.
