Are Blue Lobsters Gluten Free? The Rare Truth for Celiac and Gluten-Sensitive Diets
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4 min read
According to researchers at The University of Manchester, the blue coloration in rare lobsters is caused by a genetic mutation affecting a specific protein, not by anything they consume. This means that in their pure, unprocessed state, blue lobsters are gluten free, just like their more common brown-green counterparts.
