Tag: Blue sailors

First introduced to North America as a food crop in the 1700s, chicory is now a common perennial found across much of the US, recognized by different names depending on its form. This diverse plant is known both as a wild roadside weed and a cultivated culinary green, with a rich history in American food culture.

For over 5,000 years, chicory has been cultivated for its edible leaves, buds, and roots, but many people are still unaware of its various names. This versatile plant, scientifically known as *Cichorium intybus*, goes by a number of alternative titles depending on its use, variety, and region.

With more than 40 countries exporting chicory-related products, it's no wonder the plant has accumulated a host of different names over the centuries. A single, striking blue flower can be called by many names, leading to confusion, but learning what is another name for chicory can help clarify its numerous culinary and medicinal uses.