Tag: Blueberry acids

With a typical pH range of 3.1 to 3.4, blueberries are considered an acidic fruit. This acidity, alongside their sweetness, is primarily defined by the specific organic acid composition present in the berries. Unpacking what acid is in blueberries is key to understanding their unique tart flavor and nutritional value.

Studies have revealed that cultivated highbush blueberries contain citric acid as their primary organic acid, contributing significantly to their characteristic taste profile. However, a blueberry's overall acidity is a complex blend of various acids that evolve as the fruit matures.