Understanding What Acid Is in Blueberries and Its Role in Flavor and Health
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4 min read
With a typical pH range of 3.1 to 3.4, blueberries are considered an acidic fruit. This acidity, alongside their sweetness, is primarily defined by the specific organic acid composition present in the berries. Unpacking what acid is in blueberries is key to understanding their unique tart flavor and nutritional value.