Tag: Boar taint

While a fresh, slightly metallic aroma can be a normal characteristic of raw pork, a distinctly sweet, pungent, or sickly-sweet smell is a major warning sign of spoilage. This off-putting odor is the result of microbial growth and should alert you that the meat is no longer safe for consumption.

According to one study, up to 75% of consumers possess a sensitivity to 'boar taint,' a compound that can make pork taste or smell offensive. If you find yourself asking, "Why does pork taste gross to me?", there are several scientifically-backed and environmentally influenced reasons for this specific flavor aversion.