What is the protein content of Bob's Red Mill all-purpose flour?
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4 min read
With a protein percentage typically ranging from 10–12%, Bob's Red Mill all-purpose flour is a versatile baking ingredient that balances structure and tenderness for a wide range of recipes. Understanding **what is the protein content of Bob's Red Mill all-purpose flour?** is key to achieving consistent and delicious results in your kitchen. This moderate protein level makes it a reliable choice for everything from cookies and cakes to quick breads.
