Tag: Bobby flay

In an interview with *Bon Appétit*, celebrity chef Bobby Flay revealed that he cooks with canola oil “ninety-eight percent of the time”. His choice, which might surprise many who favor olive oil, is rooted in the oil's practical culinary properties, from its neutral flavor to its ability to withstand high temperatures.

According to an interview with *Bon Appétit* in 2013, celebrity chef Bobby Flay's morning meal is far simpler and healthier than many might expect, focusing on a protein-rich base. So, what does Bobby Flay eat for breakfast? His daily routine often revolves around Greek yogurt, fresh fruit, and a specific type of tea.