Tag: Bobs red mill

According to a recent market analysis by the IMARC Group, the oats industry is global and includes many prominent players vying for consumer preference. Finding which company is the best for oats, however, depends less on brand loyalty and more on specific factors like nutrition, texture, and dietary needs.

Did you know Bob's Red Mill has been a leader in producing gluten-free products since the early 1980s? When it comes to their protein-rich oats, many wonder, "Are Bob's Red Mill protein oats vegan?" The answer is yes, the standard varieties are made from a single, higher-protein oat ingredient with no added animal-derived products.

Due to a lack of commercial approval, no genetically modified wheat is commercially grown or sold in the United States, meaning all standard wheat flour is technically non-GMO. This simplifies understanding what flour is non-GMO in the USA, although label scrutiny for products made from other common GMO crops is still important.

According to Bob's Red Mill, many of their products are unenriched, but a few products do contain enrichments, including folic acid. The presence of folic acid in Bob's Red Mill flour depends entirely on the specific product, as their enriched flours contain it while their whole grain and organic flours typically do not. This differentiation is crucial for consumers monitoring their folic acid intake for health reasons.

While genetically modified wheat is not currently approved for commercial production in the United States, many consumers still seek out specific non-GMO certifications for added assurance. This article provides an extensive list of brands and types of flour that are verified or explicitly stated as non-genetically modified.