Tag: Body chemistry

Did you know the average adult body contains 50–120 milligrams of copper? This essential mineral is naturally present and vital for numerous physiological processes, playing a critical role far beyond its tiny concentration.

According to researchers, the immune system demands significant energy to fight off infections, which can drive your body to crave sugary foods for a quick energy boost. This is one of the key reasons behind the phenomenon of "why am I craving chocolate with the flu?"

Glucosamine is a natural compound found in cartilage, the tough tissue that cushions joints. Understanding this fundamental biological fact is key to exploring the compound's broader role in joint health and why it is a popular dietary supplement. Does cartilage contain glucosamine? Yes, it's a building block of this vital connective tissue.

Despite popular rumors, there is no scientific evidence to support the claim that cranberry juice directly affects or improves how a person tastes. This pervasive myth, often associated with sexual health, misrepresents how the body processes food and influences natural body chemistry.

While lemons are famous for their sour, acidic taste, their effect on the body after digestion is the source of much confusion. The pH of pure lemon juice is between 2 and 3, making it highly acidic outside the body, but its unique metabolic byproducts lead to a different conclusion about its overall impact. This article clarifies the science behind lemons' acidic and alkaline properties and explains what truly happens inside your body.

Did you know that about 20% of alcohol is absorbed through the stomach, with the majority passing through the small intestine? For those wondering how to make alcohol absorb faster, it is crucial to understand the physiological and chemical factors that influence this process, while also acknowledging the serious health risks involved.

The human body maintains a very narrow blood pH range of 7.35 to 7.45 for survival, a fact essential for all cellular functions. Are electrolytes good for your pH balance? Absolutely—these essential minerals are fundamental to this delicate acid-base equilibrium, acting as crucial buffers.

Approximately 70% of the body is composed of water, with its pH balance tightly regulated to stay within a narrow, slightly alkaline range. Given this, many people wonder: are carbs acidic or alkaline, and how do they affect this crucial balance?

With a pH level typically ranging from 4.85 to 5.10, black coffee is considered mildly acidic. However, this intrinsic acidity does not necessarily translate to a more acidic body, as the body has sophisticated mechanisms to regulate its pH balance.

The human body tightly regulates its blood pH within a very narrow, slightly alkaline range of 7.35 to 7.45. This fact directly challenges the popular health trend suggesting it is better for the body to be acidic or alkaline by using specific diets or water.