What Macros Do Bodybuilders Use When Cutting?
•
5 min read
According to research published by the National Institutes of Health, a higher protein intake is crucial for minimizing muscle loss during a calorie-restricted cutting phase. Bodybuilders leverage precise macronutrient ratios—a balance of protein, carbohydrates, and fats—to achieve a lean, shredded physique while preserving hard-earned muscle mass.