The Health Benefits of Boiled Corn Water Explained
                                
                                
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                                    5 min read                                
                            
                                Used for centuries in traditional Chinese and Native American medicine, corn silk—the thread-like fibers inside a corn husk—is often boiled to create a medicinal tea. This beverage, commonly referred to as boiled corn water, offers a range of potential health advantages, from acting as a natural diuretic to providing powerful antioxidants.