Tag: Boiled pineapple

Pineapple is rich in the enzyme bromelain and potent antioxidants, which are particularly concentrated in its core and rind. Boiling these often-discarded parts of the fruit creates a flavorful and nutritious tea, allowing maximum benefits while minimizing food waste.

Approximately 50% of a pineapple is typically discarded, including its nutrient-rich skin and core. Before you consider using these parts, it's vital to know: is it safe to drink boil pineapple skin? The answer is yes, provided proper food safety protocols are followed.

Pineapple's skin and core contain higher concentrations of some nutrients than the fruit's flesh. Boiling these parts is a traditional method to create a potent tea, unlocking the many health benefits of what is boiled pineapple water good for.