Tag: Boiled sweets

Over 80% of modern barley sugar drops no longer contain any actual barley in their recipe, despite the name. The simple, golden-hued hard candies known as barley sugar drops are typically made from a combination of basic ingredients: sugar, glucose syrup, flavoring, and sometimes a colorant.

Despite being fat-free, a 100g serving of many traditional boiled sweets contains over 90g of carbohydrates, nearly all of which is sugar. This high sugar content is the primary factor in determining if and how boiled sweets are healthy for you, with significant implications for dental health and weight management.

According to nutritional data from several UK supermarkets, a single, average-sized mint humbug contains between 30 and 35 calories. These small, boiled sweets with a chewy toffee centre are a popular treat, but their high sugar content means they offer little nutritional value beyond a quick energy burst.

Gelatin is a protein derived from animal collagen and is a common ingredient in many food products. For individuals adhering to vegetarian, vegan, or certain religious dietary restrictions, understanding the ingredients is critical when asking: **Do cherry drops have gelatin?** This article explores the answer and provides valuable information for making informed dietary choices regarding your favorite sweets.

Boiled sweets, also known as hard candies, have been used for centuries, with evidence of early confectioneries dating back to ancient Egypt. Beyond a simple sugar rush, **what are boiled sweets good for** in specific health contexts, and what are their nutritional considerations? We explore the surprising uses and important caveats of these hard confections.