Tag: Boiling coffee

Boiling water is a standard step in coffee making, but a common misconception is that this process reduces the final caffeine content. The truth is that caffeine is a remarkably stable molecule that does not break down at the temperature of boiling water, and attempting to remove it this way will only ruin the flavor of your brew.

While caffeine solubility significantly increases with higher temperatures, the notion that boiling is best is misleading. **Does boiling coffee extract more caffeine?** Yes, it can, but this often comes at the expense of flavor, impacting the overall coffee experience and how it fits into a mindful **nutrition diet**.