How to Make Black Tea Extra Strong without the Bitterness
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6 min read
According to research, increasing the tea-to-water ratio is the most effective way to make a cup of black tea extra strong. While simply extending the steeping time might seem like the easiest solution, it often leads to a bitter and astringent taste. The key to achieving a robust, full-bodied brew lies in a few expert adjustments that maximize flavor extraction without overwhelming the palate.