Tag: Bologna health

According to the World Health Organization's International Agency for Research on Cancer (IARC), processed meats like traditional bologna are classified as a Group 1 carcinogen. Understanding this classification, many consumers wonder, "Is there any healthy bologna?" The short answer is complicated, as it requires re-examining what constitutes "healthy" in the context of processed deli meats, but better options do exist.

The World Health Organization classifies processed meats like bologna as Group 1 carcinogens, placing them in the same category as tobacco smoke and asbestos based on the strength of scientific evidence. This sobering fact prompts a closer look at what can bologna do to your body, focusing on its potential impacts on cardiovascular health, cancer risk, and overall nutritional balance.