Tag: Bon bons

Many people enjoy bon bons, but did you know that gelatin is a common ingredient in these treats? This is an important detail for those following vegetarian, vegan, or religious dietary guidelines.

The vast majority of traditional candy bon bons are made with sugar, often listed as the very first ingredient on the nutritional label. This primary component is responsible for the signature sweetness and texture, providing the fundamental structure for these classic confectionery delights. Understanding the sugar content is key to grasping the nature of these popular sweets.

Over 70% of store-bought candy is loaded with refined sugars, artificial flavors, and preservatives. This raises a critical question for many sweet-toothed consumers: are bon bons healthy, or are they just another sugary indulgence?

While the term 'bonbon' originated in the 17th-century French royal court for small, sugar-coated candies, the ingredients in modern bon bons vary widely depending on the style. From classic chocolate-covered confections with creamy centers to chewy, hard-coated British sweets, the precise recipe depends heavily on the regional tradition and desired texture.

Over 3 million people in the United States have celiac disease, and many more have non-celiac gluten sensitivity, making ingredient-checking a daily task for many. This is why the question, 'Are Trader Joe's bon bons gluten free?' is so crucial for shoppers to answer before enjoying one of the store's beloved treats.