Tag: Bone

The human body contains an estimated two to three grams of zinc, making it the second most abundant trace mineral after iron. While present in virtually all tissues and fluids, this essential mineral is concentrated in a few key areas to support hundreds of enzymatic processes.

According to anatomy, ribs consist of both bone and cartilage. The question, "Are pork ribs cartilage?" is a common one, and the answer is that it's a combination: the posterior part is bone, while the anterior ends are connected by costal cartilage. Understanding this anatomy is key to perfecting your cooking technique for a succulent, tender rack.

Globally, nearly 50% of the population suffers from low vitamin D levels. This highlights the importance of understanding what is the role of vitamin D in metabolism, as it affects glucose, fat, and calcium regulation.