Tag: Bone broth rice

According to nutrition experts, replacing water with bone broth when cooking rice can add up to 20 grams of protein and valuable minerals. This simple swap is a fantastic way to elevate a standard side dish, answering the question: can you replace water with bone broth when cooking rice?

A single cup of bone broth can add a significant protein boost to your rice, with some reporting up to 20 grams per serving. So, does cooking rice in bone broth change the flavor? The answer is a resounding yes, transforming a bland staple into a savory, nutrient-rich dish.

Adding bone broth to rice is a practice that can dramatically elevate a simple side dish into a nutritious powerhouse, with some high-quality broths adding up to 10-15 grams of protein per serving. The simple swap from water to bone broth infuses the rice with a richer flavor profile, boosts its nutritional value with collagen and amino acids, and can improve its texture for a more satisfying meal.