Tag: Bone broth tips

According to traditional Chinese medicine, bone broth has been used for centuries to support kidney and digestive health. But a common question for newcomers is: do you drink bone broth hot or cold? The simple and satisfying answer is that it's delicious and beneficial either way, offering flexibility for different tastes and occasions.

According to numerous culinary and nutritional experts, a small amount of acid is crucial for extracting minerals from bones during the broth-making process. Discover precisely how much apple cider vinegar to add when making bone broth for the most nutrient-dense and flavorful result possible.