Tag: Bone marrow failure

Proper nutrition is extra important when living with Myelodysplastic Syndromes (MDS) and can significantly help with managing side effects like fatigue. So, what should people with MDS eat to bolster their health, manage symptoms, and navigate food safety concerns?

According to the World Health Organization, anemia affects over 2 billion people worldwide, largely due to conditions that cause the body to not produce enough hemoglobin. This vital protein within red blood cells is responsible for carrying oxygen throughout the body, so any deficiency can have significant health impacts. Pinpointing the exact reason for low hemoglobin requires understanding a range of potential medical and nutritional factors.

Aplastic anemia is a rare disorder where the bone marrow stops producing enough new blood cells. Many people wonder which vitamin causes aplastic anemia, but the real cause is more complex and rarely nutritional. While certain vitamin deficiencies can lead to other anemias with similar symptoms, they do not directly trigger aplastic anemia.