Tag: Boozy desserts

According to USDA findings, a dish cooked for 15 minutes can still retain around 40% of its initial alcohol, challenging the common belief that the alcohol in tiramisu is cooked out.

While standard ice cream is a family-friendly treat, commercial boozy ice creams can legally contain up to 5% alcohol by volume (ABV), and in some jurisdictions, even higher. The amount of alcohol is a careful balance between flavor, texture, and legality, influencing how much alcohol is allowed in ice cream and if it will actually freeze properly.