Tag: Boston butt

According to nutritional data, a raw 100g serving of pork belly contains around 53g of fat, significantly more than any other cut. So, if you're asking what cut of pork has the most fat, the definitive answer is the belly, prized for its exceptionally rich flavor and succulent texture.

According to nutritional data, a 100g serving of cooked pork neck can contain approximately 14-21 grams of fat, depending on the cut and cooking method. This makes pork neck, also known as pork collar or Boston butt, a moderately to highly fatty cut of pork, known for its rich flavor and juiciness.

The fat-to-meat ratio is a critical factor for juicy, flavorful sausage, and the average range for this balance is between 20-30% fat. The cut of pork selected is the most influential variable in achieving this ideal composition and creating delicious ground sausage.

According to a study published in Animal Bioscience, high-fat pork bellies (fat content ≥31%) exhibit superior eating quality and tenderness compared to leaner options. This guide explores which cuts of pork are fatty, detailing their location, uses, and fat composition for maximizing flavor in your cooking.

With pork being the most consumed meat globally, it's no wonder many people are searching to find out what is the best pork roast to eat. The ideal cut depends largely on the desired flavor, texture, and cooking method for your ultimate dish.