Tag: Botanical

Founded in 2020 by Mélanie Masarin, Ghia is a non-alcoholic aperitif brand inspired by Mediterranean drinking culture. The Ghia drink is a spirits-free beverage featuring potent plants, botanicals, and herbal extracts, designed to offer a complex and sophisticated alternative to alcohol.

The global no- and low-alcohol beverage market surpassed $11 billion in market value in 2022, reflecting a substantial and growing trend towards mindful consumption. This evolution has brought a wave of sophisticated non-alcoholic spirits that offer the complexity, ritual, and taste of their boozy counterparts without the intoxicating effects, appealing to sober-curious and health-conscious consumers alike.

According to major dietary guidelines like MyPlate, nuts are categorized primarily in the protein food group, though they are also rich in healthy fats. This nutritional classification can differ significantly from their botanical definition, which depends on how the plant produces its fruit. This article clarifies what type of food group are nuts based on both nutritional and botanical science.

The olive tree is one of the oldest cultivated plants in human history, with evidence suggesting cultivation as far back as 6,000 years ago. The leaves of this ancient tree are the source of a powerful herbal supplement, and knowing the scientific name for olive leaf extract is key to understanding its botanical identity and therapeutic properties.

Did you know that many foods commonly known as vegetables, such as cucumbers and squash, are technically fruits? Understanding how can you define a fruit depends on whether you are using a scientific or a culinary interpretation.

Historically used as a 'blood purifier,' Jamaican sarsaparilla root, known botanically as *Smilax ornata* or *Smilax regelii*, has been a staple in Caribbean folk medicine for centuries. This woody vine's root is prized for its aromatic, slightly bitter flavor and its believed medicinal properties, which include treating various ailments and acting as a general health tonic.

While chamomile is widely regarded as safe for most people, some individuals may experience adverse effects. These potential side effects range from mild allergic reactions to serious medication interactions, making it crucial to be aware of the risks before adding it to your daily routine.

According to the Royal Horticultural Society, rocket is an edible annual plant that belongs to the mustard and cabbage family. This peppery leaf is undeniably a vegetable from a culinary standpoint, but its classification can be seen from both a botanical and cooking perspective, leading to some common confusion.

Over 500 billion cups of coffee are consumed globally each year, yet its classification remains a point of confusion for many. The answer to "is coffee considered an herbal supplement?" requires a look at its botanical origins versus modern regulatory definitions.

Recent studies have identified a wide array of phytochemicals in the Nymphaea species, confirming their nutritional value. Understanding the nutritional composition is key, and a common question that arises is: does blue lotus have sugar in its natural form or when consumed as a tea or extract?