Tag: Botanical definitions

Technically, anything edible from a plant source is considered a vegetable in a broad sense, including herbs and even fruits. The real debate over whether are herbs considered a vegetable comes down to perspective: the botanist versus the chef.

Despite common assumptions, the answer to whether **is 100% canned pumpkin really pumpkin** is both yes and no, depending on your definition. This ambiguity stems from a surprising intersection of botanical science, food regulations, and commercial farming practices that result in a smoother, more flavorful product for your favorite recipes.