Tag: Botanical name

The word "licorice" originates from the Greek "glykys" and "rhiza," meaning "sweet root," a direct reference to the plant's main characteristic. The scientific name of licorice is Glycyrrhiza glabra, a perennial herb from the pea family, Fabaceae. This botanical name is key to differentiating true licorice from other anise-flavored candies and understanding its medicinal properties.

Moringa oleifera, known in some cultures as the "miracle tree," has gained worldwide recognition for its extensive nutritional and medicinal properties. While its scientific name is consistent globally, it is known by many different common names depending on the region and the specific characteristic being highlighted. This article explores the official botanical designation and the many monikers given to this valuable plant.

Originally native to Eurasia, watercress is a rapidly growing perennial plant with a peppery flavor. While commonly known simply as "watercress," this semi-aquatic vegetable has several other names, including its official scientific designation, which helps distinguish it from other similarly named plants.