Tag: Botanical origin

According to scientific literature, the protein content of bee pollen varies significantly, ranging from less than 3% to over 30%, depending heavily on its botanical origin. This variability is a key factor in understanding its nutritional value as a protein source.

After water, tea is the most widely consumed beverage in the world, with over 3 million tonnes grown annually. This immense global industry, which supplies all true teas from green to black, relies on a surprisingly single botanical source: the evergreen shrub known as *Camellia sinensis*.

Did you know a single tablespoon of honey, a beloved natural sweetener, contains around 64 calories, mainly from sugars? Beyond its sweet flavor, the true nutritional value of bee honey lies in the diverse, though small, amounts of bioactive plant compounds it contains.