What are plant eggs? The Botanical and Culinary Truth Explained
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4 min read
Approximately 80% of flowering plant species rely on sexual reproduction involving a female egg cell, housed within the ovule, to create new seeds. In contrast, the term 'plant eggs' in a culinary context refers to a growing market of vegan food products designed to mimic the taste and function of conventional chicken eggs. This duality in meaning can be confusing, but understanding both aspects sheds light on reproduction and food innovation.
