Tag: Botanical safety

While parts of the lotus plant have been used for thousands of years in traditional medicine and cuisine, the safety and side effects of modern, concentrated lotus flower powder are not fully understood due to limited research.

Butcher's broom, a relative of asparagus, has a long history of use in both folk medicine and as a food source. So, can I eat butchers broom safely? The answer depends entirely on which part of the plant you are considering, as some are edible and others are poisonous.

The ackee fruit is famously part of Jamaica's national dish, but a critical distinction exists between its edible arils and its inedible seeds. It is a vital health fact that the ackee seeds are highly toxic and should never be ingested, though other parts of the plant have been used safely for centuries.

Not all bulbine species are safe to eat, and certain parts of even edible varieties can be toxic, a critical distinction for foragers and gardeners. Some species are safe, while others, or specific parts of them, can be dangerous.

Some types of lily are highly toxic if ingested, making proper identification absolutely crucial before asking, "Can you drink lily tea?". While some varieties offer potential health benefits and are safe for consumption, others can cause severe and dangerous side effects.