Tag: Botanicals

According to the alcohol database Barnivore, approximately 95% of gins are vegan-friendly, making it a safe choice for many, but a small percentage can contain hidden animal-derived ingredients. Knowing what gin is vegan friendly and what to watch out for is key for a truly plant-based drink.

According to the Coeliac Disease Foundation, the distillation process is effective at removing gluten peptides from alcohol. This means that Blue Riband Gin, like most distilled spirits, is considered safe for those with celiac disease or gluten sensitivity. However, understanding the production process and being aware of potential cross-contamination is essential for strict gluten-free diets.

For people with histamine intolerance, some alcoholic beverages can be a trigger, but many sources suggest clear spirits like gin contain lower levels. The key to understanding histamine in gin lies within its production process, which involves distillation.

Contrary to assumptions about many alcoholic beverages, pure, unmixed gin is often considered one of the least acidic liquors, with some experts citing a pH level close to neutral. This places it far lower on the acidity scale than many popular drinks like wine or beer.

Originating from ancient Egypt, the blue lotus flower has been revered for its tranquil and mood-enhancing properties for thousands of years. To maximize its benefits and flavor, it's essential to understand what goes well with blue lotus to create a perfectly balanced and personalized experience.

Created in Padua, Italy, back in 1919, Aperol's signature flavor is derived from a tightly guarded secret recipe. While the exact formula remains a mystery known only to a handful of people, we do know what ingredients does Aperol have at its core, contributing to its iconic bitter-sweet and vibrant orange profile.

While most people use herbs for cooking, a significant portion of the population also uses them for their medicinal properties. This dual-purpose nature raises the question: are herbs classed as food, or are they something more complex from a legal and scientific perspective?

According to the U.S. FDA, a product can be regulated as a dietary supplement even if it is in a food-like form, such as a liquid, provided it is not marketed as a conventional food. This critical distinction helps explain if and when are teas considered supplements.

Traditional, pure gin is a low-sugar, low-carb spirit that contains virtually no sugar thanks to the distillation process. This is because distillation is a purification method that removes sugars and carbohydrates from the base spirit before the botanical flavors are infused.

Globally, tea is the second most consumed beverage after water, yet a significant portion of what we call “tea” isn't true tea at all. This guide explains what counts as a herbal tea, distinguishing these aromatic infusions from traditional teas derived from the *Camellia sinensis* plant.