Tag: Botany vs culinary

According to the World Health Organization (WHO), eating at least 400g of fruit and vegetables daily reduces the risk of non-communicable diseases. This guidance underscores that in the context of diet and nutrition, fruits are unequivocally considered a vital food group.

According to botanists, a tomato is a true berry, a type of fruit that develops from the single ovary of a flower. The question, "Are tomatoes in the berry family?" might seem like a trick, but its answer lies in the specific rules of botanical classification versus everyday culinary use.

The average papaya is a tropical delight, but confusion often surrounds its identity in the kitchen. While botanically classified as a berry, its culinary application can shift its role, especially when unripe. The answer to whether papaya is a fruit or a vegetable depends on the context: scientific versus culinary.

Garlic has been an indispensable part of the human diet for over 6,000 years, with ancient Egyptians even feeding it to pyramid builders for strength. This long and varied history is why people often wonder exactly what food category does garlic come under, as its identity changes depending on the context in which it is used.