What Acid Is Present in Bottle Gourd and Why It Matters
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5 min read
Recent case studies have highlighted the potential toxicity of extremely bitter bottle gourd juice, which is caused by a group of compounds called cucurbitacins. While the bottle gourd (Lagenaria siceraria) also contains beneficial acids like ascorbic acid (Vitamin C), it is the presence of these cucurbitacins that demands caution and answers the question: what acid is present in bottle gourd?.
