Tag: Bottle gourd toxicity

According to reports, consumption of bitter-tasting bottle gourd juice has led to cases of severe illness and even death due to a toxic compound called cucurbitacin. While the vast majority of bottle gourds are safe and nutritious, it is crucial to recognize the simple signs that indicate a potentially poisonous one.

Despite its reputation as a healthy vegetable, a case study reported in the *Journal of Emergency Medicine* detailed how five adults suffered severe gastrointestinal distress and hypotension after ingesting cooked, bitter lauki. Understanding what are the disadvantages of lauki is critical for anyone considering adding this vegetable to their diet, as the risks associated with a toxic, bitter gourd can be life-threatening.