Tag: Bottled lemon juice

First introduced in Chicago in 1934, ReaLemon is a familiar pantry staple made with a specific list of ingredients that allow for a long shelf life and consistent flavor. Unlike freshly squeezed juice, ReaLemon is made from lemon juice concentrate to provide a uniform taste and strength bottle after bottle.

Multiple studies suggest that the process of bottling lemon juice significantly reduces its vitamin C content, a crucial antioxidant. This raises a vital question for many home cooks and health enthusiasts: is bottled lemon juice as healthy as fresh? While the convenience of bottled juice is undeniable, its nutritional profile and potential additives present a stark contrast to its freshly-squeezed counterpart.

While adding lemon to water is a popular way to boost hydration and add flavor, a 2024 study showed that much of the vitamin C in lemon juice is lost during commercial processing. So, can I use bottled lemon juice for lemon water, and will it offer the same benefits as fresh?

Some studies suggest that bottled lemon juice contains only a fraction of the vitamin C found in fresh lemons. This raises the question: is putting lemon juice from a bottle in your water good for you, or is fresh always better for your health?

First introduced in 1934, ReaLemon is made from real lemon juice concentrate with added water and preservatives for an extended shelf life. So, what is ReaLemon used for beyond simple lemonade? Its versatility extends to a wide range of culinary applications, from brightening sauces to tenderizing meats, as well as powerful household cleaning tasks.

According to the World Health Organization, the average global adult consumes more than double the recommended amount of sodium per day. A key component of a heart-healthy diet is reducing sodium intake, which leads many to wonder: is lemon juice low in sodium? The definitive answer is yes, making it a valuable tool for flavorful, low-salt cooking.

According to its own website, Concord Foods Reconstituted Lemon Juice is made from lemon juice concentrate, filtered water, and preservatives. This means that while it originates from real lemons, it is not fresh-squeezed juice, but rather a reconstituted product.

Freshly squeezed lemon juice can contain significantly more vitamin C than its bottled counterpart. While a convenient kitchen staple, many wonder: is real lemon 100% lemon juice good for you, or is fresh always better? This article breaks down the pros and cons of both options.

Bottled lemon juice contains electrolytes, with potassium at about 15.3 mg and sodium at 3.15 mg per tablespoon. The amount of electrolytes in bottled juice, however, is often lower than in fresh juice because of the processing involved.

Many bottled lemon juices labeled '100%' lose significant Vitamin C during pasteurization. The quest for truly pure lemon juice often leads to a crucial comparison between what’s freshly squeezed and what’s found on store shelves.