Tag: Bottled tea

A consumer test on one Pure Leaf variety found a pH level as low as 2.0, which is highly acidic. So, does Pure Leaf tea have acid? The answer is yes, and it’s largely due to added citric acid, a common food preservative and flavor enhancer.

According to its manufacturer, C2 is brewed from 100% natural green tea leaves and bottled on the same day to ensure freshness. But is C2 a natural beverage, and what does its ingredient list truly reveal about its health profile?

While most consumers assume all tea is created equal, many commercially bottled and instant varieties contain the additive phosphoric acid for preservation and a tangy taste. This is in stark contrast to freshly brewed tea from bags or loose leaves, which is naturally low in phosphate levels and has a neutral pH.

A 12oz serving of Milo's Famous Sweet Tea typically contains between 37 and 43 mg of caffeine, placing it in the moderate range compared to other popular caffeinated beverages. This consistent caffeine level is also found in their Zero Calorie and Unsweet varieties, providing a reliable reference for managing your daily intake.

While many know Ito En for its signature unsweetened teas, the company does, in fact, produce several sweetened products, most notably within its matcha lineup. This diverse offering caters to a wide range of tastes, from those who prefer the traditional, pure flavor of green tea to those who enjoy a sweeter, more accessible beverage experience.

According to the product information from Ito En, the unsweetened jasmine green tea bottles contain approximately 60mg of caffeine per 16.9 fl oz serving. This places the caffeine in Ito en jasmine at a moderate level, offering a gentle energy boost without the high intensity of a typical cup of coffee.

Oi Ocha is the world's highest-selling natural healthy ready-to-drink green tea, according to Guinness World Records. This article explores how Oi Ocha is different from other teas, focusing on its ingredients, preparation methods, and flavor profile.

Since 2006, Gold Peak has become a well-known brand for bottled iced tea and, as part of its extensive product line, Gold Peak does have a green tea option. This real-brewed beverage is a refreshing choice for those who enjoy the crisp, subtle taste of green tea, distinguishing itself from their classic black tea varieties.

Most freshly brewed teas contain a negligible amount of phosphorus, typically 0–2 mg per cup. However, many ready-to-drink bottled teas and instant powders contain significant amounts of added phosphate as preservatives and flavor enhancers, which are absorbed much more efficiently by the body. This crucial distinction is especially important for individuals managing their phosphorus intake, such as those with chronic kidney disease (CKD).

According to research highlighted by Consumer Reports, many bottled iced teas contain as much or more added sugar as soda, masking the beverage's potential health benefits. Finding which iced tea brand is the healthiest requires scrutinizing labels and prioritizing minimal ingredients over marketing claims.