Tag: Bottled vs fresh

According to the USDA, the regulated acidity of bottled lemon juice makes its pH level reliably consistent, a crucial factor for safe canning. But beyond consistency, when we ask if bottled lemon juice is stronger than fresh lemon juice, the answer depends entirely on what metric is being used to measure its "strength."

Studies suggest that up to 20% of lemons purchased for home use are thrown away unused. This statistic highlights the appeal of convenient, long-lasting alternatives, which begs the question: is lemon juice from a bottle as good as fresh lemon in terms of taste, nutrition, and application?

Over 20% of adults don't drink enough water, and adding a splash of lemon is a popular way to boost hydration and flavor. But when time is short, many reach for the bottled version. The question is: is bottled lemon juice healthy in water, or does it lack the benefits of its fresh counterpart?

A study from the American Chemical Society showed that pasteurization and storage significantly decrease the vitamin C content in juice, making bottled lemon juice a less potent source of this key nutrient. This is just one of many factors to consider when comparing the health benefits of bottled lemon juice versus fresh, real lemons.