Tag: Bottled water additives

Contrary to what many believe, a bottle of water often contains more than just H₂O, with additives in bottled water commonly including minerals or electrolytes. These ingredients are often added to enhance the flavor, balance pH, and restore elements lost during extensive purification processes.

According to PepsiCo, the maker of Aquafina, nothing is added to its purified water. The brand prides itself on a rigorous, seven-step purification process called HydRO-7™ that actively removes additives, dissolved solids, and other substances from its municipal water source.

According to water quality experts, sodium bicarbonate is added to many bottled waters for several key reasons, primarily to adjust and stabilize the water's pH balance. The presence of sodium bicarbonate in your bottled water is a result of intentional treatment processes that enhance taste, improve water quality, and provide functional benefits.

According to the Coca-Cola Company, Dasani water contains more than just H2O. The brand, which starts with municipal tap water, is purified and then enhanced with a specific blend of minerals. This process answers the question, "Is anything added to Dasani water?" and explains its distinct, consistent taste.

According to the Food and Agriculture Organization (FAO), food-grade magnesium sulfate is commonly used as a flavor enhancer in bottled water, particularly in purified water products. If you've ever seen this ingredient on a label and wondered about its purpose, the reason is to improve the taste and mineral profile of the water you are drinking.

According to the World Health Organization, strict guidelines are in place for the chemical composition of drinking water, prompting bottled water companies to add minerals. This is a key reason why they put sodium bicarbonate in bottled water, as it helps regulate the pH and improves overall palatability.

According to the Food and Drug Administration (FDA), food-grade calcium chloride is classified as 'Generally Recognized as Safe' (GRAS) and is a common additive in many processed foods and beverages. This mineral salt is added to bottled water for a few key reasons, primarily to improve taste, fortify it with essential electrolytes, and replace minerals lost during the purification process.