Tag: Bottom trawling

In 2007, the FDA issued a warning urging consumers not to eat imported fish labeled as monkfish due to life-threatening mislabeling with toxic pufferfish. While that was an isolated incident, several other health, environmental, and ethical concerns have led many to question whether they should avoid monkfish entirely.

According to the Food & Water Watch, sole fish is included on their "dirty dozen" list, raising serious concerns about its consumption. While often praised for its mild flavor, there are several significant disadvantages of sole fish that consumers should be aware of, including potential health risks and negative environmental impacts.