Tag: Botulism

Food experts and home cooks have debated the use of jarred garlic for years, but one of the most pressing questions concerns safety. While it is generally safe to eat commercially produced, jarred garlic straight from the container, some important considerations about preservatives, flavor, and handling should be taken into account.

Research suggests that canned foods can be just as nutritious as their fresh counterparts because canning locks in nutrients at their peak freshness. So, is canning healthy for you? The answer depends on several factors, including the type of food, the canning process, and specific preparation methods.

While many consumers assume that wild honey is inherently pure and untouched by human interference, research shows that purity is not always guaranteed. Bees foraging in contaminated environments can transfer pesticides, heavy metals, and other pollutants into their honey. This raises a critical question for many health-conscious consumers: Is wild honey pure honey?

As of early 2025, broccoli has been a prominent topic in the news, most notably for major recalls affecting consumers in multiple countries. These high-risk incidents have put food safety practices under scrutiny and overshadowed ongoing scientific research that continues to highlight the vegetable's significant health benefits.

Some animal and in-vitro studies have shown that honey and certain bee products may have antiparasitic properties, yet definitive human trials are lacking. The claim that raw honey gets rid of parasites is not fully supported by robust scientific evidence, and is considered an alternative therapy.

Salt curing is an ancient food preservation technique dating back thousands of years, long before refrigeration was invented. However, in modern times, many people question whether it is safe to eat salt cured meat due to concerns about high sodium and chemical additives. This article explores the science behind salt curing and provides practical guidance for enjoying cured meats with minimal risk.

According to research, zinc oxide nanoparticles in some canned food linings can harm digestion by changing how nutrients are absorbed. This raises the question: Is canned food bad for your stomach?

According to the USDA, an unpleasant odor is a primary indicator of food spoilage. When evaluating if it is okay to eat beans that smell, it is critical to use your sense of smell as a first-line defense against potential foodborne illness.

According to the Food and Drug Administration (FDA), commercially canned tuna has a shelf life of up to five years, but concerns about potential health issues persist. This raises the question, is canned tuna a high risk food? A balanced view requires evaluating factors like mercury content, spoilage, and preparation methods.

While raw honey boasts an impressive antioxidant profile, it is still a form of sugar and consuming it in moderation is vital for health. Understanding exactly how much raw honey is safe to eat per day helps you enjoy its benefits without the associated risks.