Tag: Botulism risk

With more than 140 species of anchovies found worldwide, these small fish are a nutritional powerhouse, but many people question the safety of their canned versions. Canned anchovies offer potent benefits like omega-3 fatty acids, yet potential risks exist due to high sodium content and potential contamination if not properly handled. Understanding how these fish are preserved and what precautions to take ensures you can enjoy them safely as part of a healthy diet.

In older pickling recipes, pickling lime was widely used for achieving an extra-crispy texture in vegetables. Its use has since become a subject of great debate among home canners, raising an important question: is pickling lime good for you, or does it pose serious risks?

According to the National Center for Home Food Preservation, low-acid foods pose a risk of botulism if not processed correctly. Knowing what fruits cannot be canned safely is crucial for home preservers to prevent foodborne illness and ensure a high-quality product.

In the past year, multiple tuna product recalls have been announced, affecting major retailers like Costco and Trader Joe's due to potential contamination. This makes it crucial to know exactly what tuna is recalled now to ensure your pantry is safe.

In September and October 2024, Domino's voluntarily recalled specific batches of its popular garlic and herb dip due to undeclared peanut allergens. This led many customers to question: is Domino's garlic and herb dip safe for consumption? The safety of the dip depends largely on individual allergies and whether the specific product was part of the affected batches.

Food safety experts highlight a significant risk: improper cooling of baked potatoes in foil can create a low-oxygen, moist environment conducive to the growth of *Clostridium botulinum*, the bacteria responsible for botulism. This is the primary health concern regarding the question, 'Is it unhealthy to bake potatoes in aluminum foil?'.

Garlic has been valued for its medicinal properties for millennia, with ancient texts mentioning its use in Egypt, China, and Greece. Garlic oil, a concentrated extract, has gained attention for these potential benefits, but is garlic oil healthy and how does it compare to fresh garlic? This article explores the science behind its purported health benefits and the crucial safety precautions for its use.

According to the CDC, approximately 160 cases of infant botulism occur in the United States each year, with around 20% being linked to honey consumption. Understanding how likely is honey to cause botulism is critical for parents and caregivers to protect young children from this rare but serious illness.

In late 2024, the FDA issued a recall on millions of cans of Jarritos coconut water due to a sealing issue. For consumers wondering, is there a recall on Goya coconut water?, the good news is that no such recall has been issued for any Goya coconut water product.

Fermented tofu, also known as 'sufu' or 'preserved bean curd,' is a staple condiment in many Asian cultures. While the soybeans used to make it are pre-cooked, eating the fermented product directly from the jar is a common practice, yet understanding the safety implications, especially regarding potential botulism risks with homemade versions, is critical before you eat fermented tofu raw.