Tag: Botulism spores

While typically a safe and healthy food for most people, certain types of honey can contain specific toxins that pose significant health risks, especially to infants. For those asking what toxin is in honey, the answer depends on the source and the consumer. However, the most concerning risks stem from *Clostridium botulinum* spores for infants and, in rarer cases, grayanotoxins for adults.

According to the Centers for Disease Control and Prevention (CDC), infants under 12 months should never be given honey, as it can contain spores of a harmful bacteria. Understanding when you should not eat raw honey is crucial for protecting vulnerable individuals and avoiding potential health issues.